Understanding environmental changes and catering to improved shrimp production By  Natthinee Munkongwongsiri and  Pajaree Jueliang  The rainy season is one of the most challenging periods in shrimp farming. Production losses…

Commercial farm data show that reducing dietary protein can maintain shrimp performance while improving feed efficiency, profitability and environmental sustainability  By Dr. Lumpan Poolsawat, Dr. Natthinee Munkongwongsiri and Dr. Craig L. Browdy  Protein is one of the most expensive…

Given the growing challenges in farming environments, achieving sustainable and profitable shrimp production in Asia requires resilient post larvae Global shrimp production continues to grow, with major producers such as…

The global shrimp industry is evolving rapidly, with farming operations expanding from traditional coastal ponds to inland, brackish, and even freshwater environments. Penaeus vannamei, a euryhaline species is well known…

Precision Nutrition for Modern Hatcheries Shrimp hatcheries are entering a new era of innovation, driven by the need for greater consistency, sustainability, and disease resilience. The traditional cocktail feeding approach—mixing…

Chachoengsao, 29th, October 2024 – SyAqua, a global leader in Vannamei shrimp supply, has officially opened a new hatchery in Bangpakong, Chachoengsao. This expansion significantly boosts shrimp production in Thailand, ensuring…

Singapore, 11/7/2024 – SyAqua Group is thrilled to announce a significant leap forward in our mission to enhance and diversify the genetic resources and market reach of our company. This…

Meet Dr.Craig Browdy! Dr. Browdy’s illustrious career in marine shrimp research and aquaculture spans over 40 years, showcasing his expertise and significant contributions to the field. As a past president…

March proved to be an engaging and eventful month for our team. We had the opportunity to attend hashtag#Vietshrimp2024, a significant event held in Vietnam. During this event, Dr. Natthinee…