Precision Nutrition for Modern Hatcheries Shrimp hatcheries are entering a new era of innovation, driven by the need for greater consistency, sustainability, and disease resilience. The traditional cocktail feeding approach—mixing…

Chachoengsao, 29th, October 2024 – SyAqua, a global leader in Vannamei shrimp supply, has officially opened a new hatchery in Bangpakong, Chachoengsao. This expansion significantly boosts shrimp production in Thailand, ensuring…

Singapore, 11/7/2024 – SyAqua Group is thrilled to announce a significant leap forward in our mission to enhance and diversify the genetic resources and market reach of our company. This…

Meet Dr.Craig Browdy! Dr. Browdy’s illustrious career in marine shrimp research and aquaculture spans over 40 years, showcasing his expertise and significant contributions to the field. As a past president…

March proved to be an engaging and eventful month for our team. We had the opportunity to attend hashtag#Vietshrimp2024, a significant event held in Vietnam. During this event, Dr. Natthinee…

Within the intricate realm of aquaculture, successful shrimp farming hinges on a profound understanding of the factors influencing the health and survival of shrimp larvae throughout their various developmental stages….

by Dr. Natthinee Munkongwongsiri Vibrio species are a group of bacteria that are naturally found in aquatic environments, including seawater and estuaries. They can be pathogenic to shrimp and can…

KEYNOTE SPEAKER Dr.Francisco Saraiva Gomes from OC14 delivers his case study on the Efficiency of Shrimp Farming, focusing on SyAquas presence in the Indian market at hashtag#Aquaindia2024 The presentation provided…